Christmas Hill Meat List

Products

Prices & Availability

October 2009

Please Note: We are constantly changing our price list to ensure that we are selling at competitive prices. We do this to allow you, the customer, the best chance to try our fantastic produce at the most reasonable rate we can. We will be updating the price list once a week in line with our shop prices. Our specials are only available in the shop.

Lamb: Whitefaced Woodland, Portland, Jacob

Leg – £8.95/kg / £4.07/lb
Diced Leg – £12.50/kg / £5.68/lb
Diced Marinated Leg – £12.55/kg / £5.70/lb
Leg Steaks – £13.50/kg / £6.14/lb
Shanks – £9.90/kg / £4.50/lb
Shoulder – £4.95/kg / £2.25/lb
Boneless Shoulder – £7.90/kg / £3.59/lb
Diced Shoulder – £10.50/kg / £4.77/lb
Loin Chop – £12.95/kg / £5.89/lb
Chump/Cutlet Chops – £12.95/kg / £5.89/lb
Best End Chops – £12.95/kg / £5.89/lb
Best End Roast – £9.90/kg / £4.50/lb
Saddle of Lamb – £11.50/kg / 5.23/lb
Rolled Stuffed Saddle – £12.50/kg / £5.68/lb
Breast of Lamb – £4.50/kg / £2.05/lb
Rolled Stuffed Breast – £5.50/kg / £2.50/lb
Lamb Mince – £5.95/kg / £2.70/lb
Lamb Meatballs – £3.50 per pack
Lamb and Mint Burgers – £3.50 for 4
Lamb and Rosemary Burgers – £3.50 for 4
Lamb and Mint Sausages – £7.00/kg / £3.18/lb
Neck of Mutton – £6.80/kg / £3.09/lb
Neck Fillet – £12.95/kg / £5.89/lb
Stew Chops – £6.20/kg / £2.82/lb
Garden Mint Lamb Kebabs – £15.00/kg / £6.82/lb
Marinated Lamb Chops – £13.25/kg / £6.02/lb
Lambs Liver – £1.49/kg / £0.68/lb
Lambs Kidney – £0.50p each
Shoulder Chops – £11.40/kg / £5.18/lb

Half and whole lambs are available at £6.50/kg. Weight depends on the size and breed of the lamb and we can ensure that they can be either fresh or frozen, depending on your requirements. We will also cut the lamb in whatever way suits you.

Longhorn Or Belted Galloway Beef

Topside – £9.50/kg / £4.32/lb
Silverside – £8.95/kg / £4.07/lb
Sirloin Steak – £19.99/kg / £9.09/lb
Rump Steak – £17.95/kg / £8.16/lb
Fillet Steak – £28.95/kg / £13.16/lb
Fore Rib – £15.50/kg / £7.05/lb
Rolled Rib – £8.50/kg / £3.86/lb
Blade – £8.95/kg / £4.07/lb
Chuck – £8.50/kg / £3.86/lb
Braising Steak – £7.99/kg / £3.63/lb
Diced Stewing Steak – £7.50/kg / £3.41/lb
Shin/Leg of Beef – £6.99/kg / £3.18/lb
Steak and Kidney – £7.20/kg / £3.27/lb
Mince – £6.95/kg / £3.16/lb
Ox Tail – £5.50/kg / £2.50/lb
Tongue – £5.50/kg / £2.50/lb
Ox Heart – £1.20/kg / £0.55/lb
Ox Liver – £1.50/kg / £0.68/lb
Skirt – £8.50/kg / £3.86/lb
Steak and Chilli Pie – £3.99 each
Beef and Onion Pie – £3.99 each
Steak and Ale Pie – £3.99 each
Steak and Stilton Pie – £3.99 each
Steak and Kidney Pie – £3.99 each
T Bone Steak – £15.50/kg / £7.05/lb
Brisket – £7.50/kg / £3.41/lb
Aitch Bone – £9.90/kg / £4.50/lb
Top Rump – £9.50/kg / £4.32/lb
Rolled Sirloin – £17.49/kg / £7.95/lb
Rib Eye Steak – £19.99/kg / £9.09/lb
Frying Steak – £11.25/kg / £5.11/lb
Beef Parcels – 99p each
Ox Kidney – £0.99/kg / £0.45/lb
Beef Burgers – £3.50 for 4

Also boxes of beef are available at £10.00/kg. We typically deal with 1/8 of a beast and certain requirements and specifications can be catered for. Again beef boxes are available fresh and frozen.

Blythburgh Free-Range Pork

Leg – £7.95/kg / £3.61/lb
Loin Chop – £7.95/kg / £3.61/lb
Rolled Loin – £7.49/kg / £3.40/lb
Spare Ribs – £3.00/kg / £1.36/lb
Mince – £6.59/kg / £3.00/lb
Rolled Shoulder – £6.50/kg / £2.95/lb
Pigs Liver – £1.99/kg / 0.90/lb
Hock – £1.60/kg / £0.73/lb
Trotters – 25p each
Pork Fillet – £8.49/kg / £3.86/lb
Belly – £6.50/kg / £2.95/lb
Belly Slices – £6.50/kg / £2.95/lb
Loin Steaks – £8.99/kg / £4.09/lb
Shoulder Steaks – £6.50/kg / £2.95/lb
Diced Leg – £7.35/kg / £3.34/lb
Diced Shoulder – £5.95/kg / £2.70/lb
Rack of Loin Ribs – £1.75/kg / £0.80/lb
Pork Meatballs – £7.75/kg / £3.52/lb
Pork Burgers – £3.50 for 4

Bacon and Sausages (all sausages handmade here at the shop)

Home Cured Streaky Bacon – £6.90/kg / £3.14/lb
Home Cured Middle Bacon – £11.50/kg / £5.23/lb
Smoked Back Bacon – £9.52/kg / £4.33/lb
Unsmoked Back Bacon – £8.91/kg / £4.05/lb
Farmhouse Pork Sausage – £7.55/kg / £3.43/lb
Pork and Apple Sausage – £7.55/kg / £3.43/lb
Jumbo Pork Sausage – £7.55/kg / £3.43/lb
Pork and Cider Sausage – £7.55/kg / £3.43/lb
Plain Pork Chipolatas – £7.70/kg / £3.50/lb
Breakfast Sausage – £7.55/kg / £3.43/lb
Sage and Onion Sausage – £7.55/kg / £3.43/lb
Pork and Leek Sausage – £7.55/kg / £3.43/kg
Champagne Sausage – £7.55/kg / £3.43/lb
Lamb and Mint Sausage – £8.50/kg / £3.86/lb
Beef and Ale Sausage – £8.50/kg / £3.86/lb
Beef and Chilli Sausage – £8.50/kg / £3.86/lb
Beef and Mustard Sausage – £8.50/kg / £3.86/lb
Peppered Steak Sausage – £8.50/kg / £3.86/lb

Cooked Meats

Roast Beef – £1.74 per 100g
Suffolk Ham – £1.08 per 100g

To ask about our range, just give us a call on 01842 861144 and see how we can help you.

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