Christmas Hill Farm is home to the wonderful Bloomsberries Café owned and run by husband and wife team, Lina and Dean Napparell who moved their business to Christmas Hill Farm in 2012. Dean runs the immaculate kitchens and prepares nearly all of the food from scratch. Lina runs the café/restaurant and plays the most welcoming hostess to the customers who regularly return to the café for the delicious food and homely atmosphere.
The café is perfect for families and caters for both young and old alike. The café is located in a converted barn on the farm which is a perfect setting for a relaxed lunch.
With spectacular reviews, the team at Bloomsberries Café and Restaurant have made the atmosphere in the converted barn incredibly welcoming and warm..
The menu is always changing depending upon the time of year and availability of seasonal, fresh produce. The menu ranges from breakfasts and light meals (including baguettes, jacket potatoes & sandwiches) to main meals (for example scampi, steaks, currys, or grilled fish) and salads with a full range of desserts. We do cater for special diets – please let us know when booking your table so we are able to cater for you.
We are fully licensed to sell alcohol.
Dean always tries to use fresh local produce and the café boasts some of the best homemade salads in the area not to mention the other dishes which are on the menu. All allergies are taken into consideration so please let a member of staff know upon arrival.
The beef used in all of Deans dishes are home grown Longhorn Cattle which produce the most delicious marbled beef of all cattle breeds. Dean hand makes all of his beef burgers and requests specific cuts of beef from the butcher to satisfy his customers.
Tuesday – Saturday: 10am – 3.30pm (4pm during the Summer)
Food served 10am – 2.30pm. Booking is advisable
Sundays: 11.30am – 2.30pm
Roast only served. Booking essential
Reservations: 01842 861 144